Prevalence of Tuberculosis and Human Immunodeficiency Virus (HIV) in Ikere-Ekiti, Ekiti State Southwestern Nigeria
نویسندگان
چکیده
منابع مشابه
Bacteriological Evaluation Of Groundwater In Ekiti- State, Southwestern Nigeria
Drinking contaminated groundwater can have serious health effects. Bacterial assessment of groundwater in Ekiti State was carried out to determine its potability and source(s) of pollutants. Consequently, 73 groundwater samples were collected for bacterial analysis and NO3 determination. At each location, depth of each well and depth to water table were measured using dipmeter. Temperature (°C)...
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This study was carried out to evaluate the Ekiti State Social Security Scheme (ESSSS) in Nigeria. Specifically, the study estimated the food security status of the beneficiaries and non beneficiaries of the scheme, assessed the effect of the social security scheme on households’ food security status, and identified the constraints to the implementation of the scheme in the state. A three stage ...
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BACKGROUND Early adolescent sexual activity remains a recurring problem with negative psychosocial and health outcomes. The age at sexual debut varies from place to place and among different individuals and is associated with varying factors. The aim was to determine the prevalence and risk factors of early sexual debut among secondary school students in Ido-Ekiti, South-West Nigeria. METHODO...
متن کاملMicrobiological Assessment of Suya (Sliced Roasted Beef) in Ado-Ekiti Metropolis, Ekiti State, Nigeria
Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...
متن کاملMicrobiological Assessment of Suya (Sliced Roasted Beef) in Ado-Ekiti Metropolis, Ekiti State, Nigeria
Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...
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ژورنال
عنوان ژورنال: South Asian Journal of Research in Microbiology
سال: 2021
ISSN: 2582-1989
DOI: 10.9734/sajrm/2021/v9i130198